Italienisches natives Olivenöl extra 500 ml DiCarlo Kaliumchlorid Manufacturing process Parzone

Manufacturing process Parzone

gluten-free blend of corn*

Sie können überall und jederzeit verwendet werden

natural chocolate flavor 5% (* from certified organic farming)

Dieser Joghurt wurde aus den hochwertigsten Zutaten hergestellt

Italienisches natives Olivenöl extra 500 ml DiCarlo Kaliumchlorid Manufacturing process ParzoneProduct parameters Product type Extra virgin olive oil Cold pressing Capacity 500 ml Country of origin Made in Italy Use for cooking, mayonnaise, baking, frying Ingredients Extra Virgin Olive Oil brNumber of layers per pallet 7 layers ( (layer) Packaging dimensions (WxHxD) 27 x 20 x 20 cm Number of consumer packages 12 pieces Packaging type of the first row: cardboard Number of first row packs per pallet Pallet 98 Pack For example. (DU) Packaging